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Star-Spangled Fruit Tart

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
  • Total Time
    Prep: 25 min. Bake: 10 min. + cooling
  • Makes
    16 servings

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries

Directions

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts
1 slice: 213 calories, 12g fat (5g saturated fat), 25mg cholesterol, 177mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.

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