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Squash-Stuffed Chicken

Name: Squash-Stuffed Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 1/2 small onion, chopped; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil; 2 medium zucchini, shredded (about 2-1/2 cups); 3 slices white bread, torn into coarse crumbs; 1 large egg, beaten; 3/4 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 bone-in chicken breast halves

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Total Time

Prep: 20 min. Bake: 50 min.

Makes

4 servings

Meet the Cook: Even people who don't like zucchini comment on how flavorful this is! If you want, you can also bake the stuffing by itself and serve it as a side dish. -Bernadette Romano, Shaftsbury, Vermont

Squash-Stuffed Chicken Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
1/2 small onion, chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
2 medium zucchini, shredded (about 2-1/2 cups)
3 slices white bread, torn into coarse crumbs
1 large egg, beaten
3/4 cup shredded Swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
4 bone-in chicken breast halves

Directions

In a skillet, melt butter over medium-high heat. Saute onion, parsley and basil until the onion is tender. Add zucchini and continue to cook for 2 minutes. Remove from the heat; stir in bread crumbs, egg, cheese, salt and pepper.
Carefully loosen the skin of the chicken on one side to form a pocket. Stuff each breast with the zucchini mixture. Bake at 375° for 50-60 minutes or until chicken is done.

Nutrition Facts

1 each: 498 calories, 26g fat (12g saturated fat), 206mg cholesterol, 648mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 50g protein.

Squash-Stuffed Chicken

Total Time

Makes

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