Home Dishes & Beverages Pies Custard Pies
Squash Custard Pie
Prep: 10 min. + chilling Bake: 55 min. + cooling
8 servings
Updated: Nov. 01, 2022
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California
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