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Spring Spinach Salad

Name: Spring Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1/2 cup vegetable oil; 2 to 3 tablespoons cider or white wine vinegar; 2 to 3 tablespoons sugar; 1 tablespoon lemon juice; 1 tablespoon poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 10 cups torn spinach; 2 cups sliced fresh strawberries; 1 cup chopped pecans, toasted; 1/2 cup chopped Vidalia or sweet onion

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8-10 servings

My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.

Spring Spinach Salad Recipe photo by Taste of Home

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Ingredients

1/2 cup vegetable oil
2 to 3 tablespoons cider or white wine vinegar
2 to 3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
10 cups torn spinach
2 cups sliced fresh strawberries
1 cup chopped pecans, toasted
1/2 cup chopped Vidalia or sweet onion

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat.

Spring Spinach Salad

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Makes

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