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Spooky Monster Sandwiches

Total Time

Prep: 35 min.

Makes

1 dozen

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries, optional
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 dinner rolls, split and toasted
  • 1 jar (15 ounces) process cheese sauce
  • 24 pimiento-stuffed olives
  • 12 pimiento strips
  • 6 whole baby dill pickles, cut in half lengthwise

Directions

  1. In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
  2. Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.

Nutrition Facts

1 each: 332 calories, 20g fat (7g saturated fat), 60mg cholesterol, 1434mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 15g protein.

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