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Spinach Raspberry Salad

Name: Spinach Raspberry Salad
Prep time: 25 min
Total time: 25 min
Yield: 7 servings.
Ingredients: 3 tablespoons canola oil; 2 tablespoons raspberry vinegar; 2 tablespoons raspberry jam; 1/8 teaspoon pepper; 8 cups torn fresh spinach; 2 cups fresh raspberries, divided; 4 tablespoons slivered almonds, toasted, divided; 1/2 cup thinly sliced onion; 3 kiwifruit, peeled and sliced; 1 cup seasoned salad croutons

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

7 servings

Updated: Oct. 01, 2022

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio. "Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch," she notes.

Spinach Raspberry Salad Recipe photo by Taste of Home

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Ingredients

3 tablespoons canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/8 teaspoon pepper
8 cups torn fresh spinach
2 cups fresh raspberries, divided
4 tablespoons slivered almonds, toasted, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup seasoned salad croutons

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing.

Nutrition Facts

1 cup: 164 calories, 9g fat (1g saturated fat), 1mg cholesterol, 101mg sodium, 20g carbohydrate (0 sugars, 5g fiber), 4g protein.

Spinach Raspberry Salad

Ingredients

Directions

Nutrition Facts

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