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Spinach Puffs

Total Time

Prep: 20 min. Cook: 20 min.

Makes

2 dozen

These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full
Spinach Puffs Recipe photo by Taste of Home

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 2 large eggs, divided use
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
  2. In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.

Nutrition Facts

1 puff: 136 calories, 8g fat (3g saturated fat), 23mg cholesterol, 147mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 3g protein.

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