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Spinach Feta Turnovers

Name: Spinach Feta Turnovers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped; 3/4 cup crumbled feta cheese; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; Refrigerated tzatziki sauce, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 19, 2022

These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston, Florida

Spinach Feta Turnovers Recipe photo by Taste of Home

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Ingredients

2 large eggs
1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
3/4 cup crumbled feta cheese
2 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
Refrigerated tzatziki sauce, optional

Directions

In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg.
Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts

1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.

Spinach Feta Turnovers

Ingredients

Directions

Nutrition Facts

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