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Spinach & Feta Saute

With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1/4 cup slivered almonds
  • 1/2 cup crumbled feta cheese


  • In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

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  • Quilting.gnome
    Mar 30, 2016

    I made a triple batch of this with my sister-in-law. She does not cook at all, but had no trouble with this recipe. It was awesome. Between the two of us, we ate almost the entire triple batch for dinner. I'm going to try adding some Greek seasoned hockey with it or putting it over eggs and English muffin for a pseudo eggs Benedict.

  • scsvatek
    Jun 17, 2011

    We loved this, super simple, taste really fresh. The feta and almonds give the spinach a nice contrast in flavors and texture.