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Spinach Dip with Cajun Pita Chips

Name: Spinach Dip with Cajun Pita Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 2-1/3 cups dip (6-1/2 dozen pita chips).
Cuisine: North America, Cajun
Ingredients: 2 cups sour cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup finely chopped sweet red pepper; 1/4 cup chopped green onions; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; CHIPS:; 5 pita breads (6 inches), halved and split; 1/2 cup butter, melted; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon ground cumin

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 10 min.

Makes

about 2-1/3 cups dip (6-1/2 dozen pita chips)

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky

Spinach Dip with Cajun Pita Chips Recipe photo by Taste of Home

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Ingredients

2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped sweet red pepper
1/4 cup chopped green onions
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
CHIPS:
5 pita breads (6 inches), halved and split
1/2 cup butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin

Directions

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.

Spinach Dip with Cajun Pita Chips

Total Time

Makes

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