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Spinach Dip with Cajun Pita Chips

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky
Spinach Dip with Cajun Pita Chips
Spinach Dip with Cajun Pita Chips Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. + chilling Bake: 10 min.
  • Makes
    about 2-1/3 cups dip (6-1/2 dozen pita chips)

Ingredients

  • 2 cups sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup chopped green onions
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • CHIPS:
  • 5 pita breads (6 inches), halved and split
  • 1/2 cup butter, melted
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon ground cumin

Directions

  • In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
  • Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.
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