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Spinach Dip in a Bread Bowl

Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Ingredients: 2 cups sour cream; 1 envelope (1 ounce) ranch salad dressing mix; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 cup chopped onion; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 round loaf of bread (1 pound); Raw vegetables

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

15 servings

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Spinach Dip in a Bread Bowl Recipe photo by Taste of Home

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Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Directions

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.
Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts

1 serving: 161 calories, 6g fat (4g saturated fat), 22mg cholesterol, 571mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.

Spinach Dip in a Bread Bowl

Total Time

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