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Home Recipes Dishes & Beverages Deviled Eggs

Spinach Deviled Eggs

Name: Spinach Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/4 cup mayonnaise; 2 tablespoons white vinegar; 2 tablespoons butter, softened; 1 tablespoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 bacon strips, cooked and crumbled; 1/2 cup frozen chopped spinach, thawed and squeezed dry

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 dozen

Updated: Oct. 20, 2022

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Spinach Deviled Eggs Recipe photo by Taste of Home

Ingredients

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts

2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.

Spinach Deviled Eggs

Ingredients

Directions

Nutrition Facts

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