Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 sheet refrigerated pie crust; 4 large eggs, room temperature; 2 cups milk; 1-1/4 cups shredded cheddar cheese, divided; 1/4 cup finely chopped onion; 4 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1 package (10 ounces) frozen chopped spinach, cooked and drained

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Spinach Bacon Quiche Recipe photo by Taste of Home

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Ingredients

1 sheet refrigerated pie crust
4 large eggs, room temperature
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained

Directions

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese.
Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

Nutrition Facts

1 piece: 383 calories, 24g fat (12g saturated fat), 188mg cholesterol, 656mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 16g protein.

Spinach Bacon Quiche

Total Time

Makes

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Ingredients

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