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Spinach Artichoke Pizza

I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.—Martha Muellenberg, Vermillion, South Dakota
  • Total Time
    Prep: 40 min. + rising Bake: 20 min.
  • Makes
    6 servings


  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1/2 teaspoon sugar
  • 4 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1-3/4 to 2 cups all-purpose flour
  • 1 cup Alfredo sauce
  • 3 cups fresh baby spinach
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 teaspoon dried oregano


  • In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan.
  • Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400° for 18-22 minutes or until crust is lightly browned.
Nutrition Facts
1 piece: 351 calories, 15g fat (8g saturated fat), 35mg cholesterol, 873mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 17g protein.

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