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Spinach Artichoke Dip

“I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 3-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy whipping cream
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese
  • Assorted crackers

Directions

  • Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside.
  • In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture.
  • Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers.
Nutrition Facts
2 tablespoons: 67 calories, 5g fat (3g saturated fat), 16mg cholesterol, 120mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

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