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Spinach and Turkey Pinwheels

Name: Spinach and Turkey Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 carton (8 ounces) spreadable garden vegetable cream cheese; 8 flour tortillas (8 inches); 4 cups fresh baby spinach; 1 pound sliced deli turkey

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Test Kitchen Approved

Total Time

Takes: 15 min.

Makes

8 servings

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before—they won’t get soggy! —Amy Van Hemert, Ottumwa, Iowa

Spinach and Turkey Pinwheels Recipe photo by Taste of Home

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Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
8 flour tortillas (8 inches)
4 cups fresh baby spinach
1 pound sliced deli turkey

Directions

Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

Nutrition Facts

6 pinwheels: 307 calories, 13g fat (6g saturated fat), 52mg cholesterol, 866mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 17g protein.

Spinach and Turkey Pinwheels

Total Time

Makes

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