HomeDishes & BeveragesSoupsBroth & Stock Recipes

Spinach and Tortellini Soup

Name: Spinach and Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons Italian seasoning; 1 package (9 ounces) refrigerated cheese tortellini; 4 cups fresh baby spinach; Shredded Parmesan cheese; Freshly ground pepper

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina

Ingredients

1 teaspoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3 cans (14-1/2 ounces each) vegetable broth
2 teaspoons Italian seasoning
1 package (9 ounces) refrigerated cheese tortellini
4 cups fresh baby spinach
Shredded Parmesan cheese
Freshly ground pepper

Directions

In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes.
Stir in spinach. Sprinkle servings with cheese and pepper.

Nutrition Facts

1-1/3 cups (calculated without cheese): 164 calories, 5g fat (2g saturated fat), 18mg cholesterol, 799mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 7g protein.

Spinach and Tortellini Soup

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home

Spinach and Tortellini Soup

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home