Home Recipes Dishes & Beverages Casseroles

Spicy Zucchini Corn Medley

Name: Spicy Zucchini Corn Medley
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium zucchini, cut into 1/2-inch slices; 1/4 cup water; 1 can (15-1/2 ounces) hominy, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 jalapeno pepper, seeded and chopped; 1/2 teaspoon salt; 1 cup shredded pepper Jack cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 14, 2022

One day when I was a girl, a neighbor brought over a dish similar to this one. Years later, I decided to re-create it. My family likes it today as much as I did back then. —Marian Quaid-Maltagliati, Nipomo, California

Spicy Zucchini Corn Medley Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium zucchini, cut into 1/2-inch slices
1/4 cup water
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 jalapeno pepper, seeded and chopped
1/2 teaspoon salt
1 cup shredded pepper Jack cheese

Directions

In a 1-1/2-qt. microwave-safe dish, combine zucchini and water. Cover and microwave on high for 1-1/2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 2-3 minutes.
Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving.

Nutrition Facts

3/4 cup: 167 calories, 6g fat (4g saturated fat), 17mg cholesterol, 810mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 7g protein.

Spicy Zucchini Corn Medley

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home