Spicy Stuffed Peppers
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
Ingredients
- 4 green peppers, tops and seeds removed
- 1 pound lean ground beef
- 1 cup finely chopped onion
- 1/2 cup cooked rice
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 jar (8 ounces) picante sauce
