Save on Pinterest

Spicy Shrimp Fettuccine Alfredo

Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Spicy Shrimp Fettuccine Alfredo Recipe photo by Taste of Home

Ingredients

  • 1 package (16 ounces) fettuccine
  • 5 garlic cloves, minced
  • 1 red serrano pepper, chopped
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 cup chicken broth

Directions

  1. Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
  2. Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts

1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.

Recommended Video