Spicy Shredded Chicken

Directions

1. In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan.
2. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low until chicken is tender, 4-5 hours.
3. Remove chicken from slow cooker. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Cook, covered, on low until heated through, 15-20 minutes longer. Serve with a slotted spoon.