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Spicy Sausage Hash Browns

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    9 servings

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups sour cream
  • 1 jar (16 ounces) double-cheddar cheese sauce
  • 2 cans (4 ounces each) chopped green chiles
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.
Editor’s Note: This recipe was tested with Ragu double-cheddar cheese sauce.
Nutrition Facts
1 cup: 368 calories, 25g fat (12g saturated fat), 73mg cholesterol, 723mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 10g protein.

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