Spicy Potatoes with Garlic Aioli
Prep: 35 min. Bake: 25 min.
10 servings (1-3/4 cups aioli)
This is my take on Spanish
patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. —John Stiver, Bowen Island, British Columbia