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Spicy Pork Loin Alfredo

Total Time

Prep: 15 min. Cook: 35 min.

Makes

4 servings

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll add half a pound of sauteed mushrooms to the sauce just before serving. —Cheryl Erikson, Rock Hill, South Carolina
Spicy Pork Loin Alfredo Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon chicken bouillon granules
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons butter
  • 1-1/2 pounds boneless pork loin roast, cubed
  • 2 cups heavy whipping cream
  • 3/4 cup grated Parmesan cheese
  • 8 ounces fettuccine

Directions

  1. In a small bowl, combine first 7 ingredients; set aside. In a large skillet, heat butter over medium heat. Add pork; cook, stirring occasionally, until just starting to brown, 10-12 minutes. Stir in spice mixture; cook 1 minute. Add cream and cheese; reduce heat and simmer until sauce thickens slightly and pork is tender, about 10 minutes.
  2. Meanwhile, cook pasta according to package directions for al dente. Serve pork with fettuccine.

Nutrition Facts

1 serving: 942 calories, 63g fat (37g saturated fat), 249mg cholesterol, 1638mg sodium, 48g carbohydrate (6g sugars, 3g fiber), 49g protein.

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