I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California
Spicy Pickled Strawberries Recipe photo by Taste of Home
In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.
Pickled Strawberries Tips
How long will pickled strawberries last?
These pickled strawberries will last for 2 days, but taste best fresh because the strawberries will begin to break down right away.
Can you use other kinds of vinegars to replace the rice vinegar?
To change up this recipe, consider replacing the rice vinegar with another mild vinegar like white wine or champagne vinegar. If you’re unsure, learn more about when each type of vinegar works best.
What can you serve with pickled strawberries?
These pickled strawberries can be served on their own with a toothpick, or as an addition to your relish tray or cheese board spread. Find some inspiration by checking out our guide to cheese board pairings.