Spicy Pickled Grapes
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Ingredients
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup cider vinegar
- 1 banana pepper, sliced
- 2 jalapeno peppers, sliced
- 1 red chili pepper, sliced
- 4 cinnamon sticks (3 inches)
- 2 inches fresh gingerroot, peeled and thinly sliced
- 1 tablespoon coriander seeds
- 1 teaspoon whole allspice
- 4 drops hot pepper sauce
- 1-1/2 pounds green grapes, halved
- 1-1/2 pounds seedless red grapes, halved
