Ingredients
- 3 cups sliced fresh or frozen okra, thawed
- 6 tablespoons buttermilk
- 2 teaspoons Louisiana-style hot sauce
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- Oil for deep-fat frying
- Additional salt and pepper, optional