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Spicy Egg Bake

Name: Spicy Egg Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 10 large eggs; 1/3 cup water; 3 tablespoons butter; 1-1/2 cups prepared taco meat; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup salsa

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, Minnesota

Spicy Egg Bake Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
10 large eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa

Directions

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.

Nutrition Facts

1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 30g protein.

Spicy Egg Bake

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