Spicy Chicken Breasts with Pepper Peach Relish for 2
This summery entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. Roxanne Chan - Albany, CA
Ingredients
- 1/4 teaspoon salt
- 1/8 teaspoon each ground cinnamon, cloves and nutmeg
- 2 boneless skinless chicken breast halves (6 ounces each)
- GLAZE:
- 2 tablespoons peach preserves
- 1 tablespoon lemon juice
- 1/8 teaspoon crushed red pepper flakes
- RELISH:
- 1 medium peach, peeled and finely chopped
- 3 tablespoons finely chopped sweet red pepper
- 3 tablespoons finely chopped green pepper
- 1 tablespoon finely chopped green onion
- 1 tablespoon minced fresh mint
