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Spicy Cashews

Name: Spicy Cashews
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-2/3 cups.
Ingredients: 2 cans (10 ounces each) salted cashews; 3 tablespoons butter; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2-2/3 cups

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas

Spicy Cashews Recipe photo by Taste of Home

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Ingredients

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts

1/3 cup: 273 calories, 24g fat (7g saturated fat), 11mg cholesterol, 425mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.

Spicy Cashews

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