Spicy Cashews
These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas
Ingredients
- 2 cans (10 ounces each) salted cashews
- 3 tablespoons butter
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
