Spicy Beans ‘n’ Rice

Ingredients

• 1/2 cup coarsely chopped green pepper
• 1/2 cup coarsely chopped onion
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon fennel seed, crushed
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) butter beans, rinsed and drained
• 2-1/2 cups cooked rice