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Spiced Pumpkin Coffee Shakes

Name: Spiced Pumpkin Coffee Shakes
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups whole milk; 1/2 cup canned pumpkin; 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 1 cup strong brewed coffee; 3 teaspoons vanilla extract; 4 cups vanilla ice cream; 1 cup crushed ice; Sweetened whipped cream and additional pumpkin pie spice

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

Ingredients

2 cups whole milk
1/2 cup canned pumpkin
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee
3 teaspoons vanilla extract
4 cups vanilla ice cream
1 cup crushed ice
Sweetened whipped cream and additional pumpkin pie spice

Directions

In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Nutrition Facts

1 serving: 262 calories, 12g fat (8g saturated fat), 47mg cholesterol, 107mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 6g protein.

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