Spiced Pork Medallions with Bourbon Sauce
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
Ingredients
- 1/2 cup bourbon or reduced-sodium chicken broth
- 1/4 cup packed dark brown sugar
- 3 tablespoons white vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1 pork tenderloin (1 pound), cut into 12 slices
