Spiced Pickled Beets
Total TimePrep: 1-1/4 hours Process: 35 min.
I love this recipe! The combination of spices is perfect. I do add a couple of teaspoons of salt and also a large onion, thinly sliced. One of my family's favorites.
I keep homemade pickled beets on hand almost all the time. I have not used allspice or cinnamon but will probably try it next time. I continue to use the liquid mixture each time, just adding enough vinegar and stevia to keep it strong enough. Yes I use stevia because I am a diabetic.
Can you use apple cider vinegar containing 'the mother' in this recipe?
I made these for the holiday from my grandfather's harvest. We added hard boiled eggs for thanksgiving and my husband family loved them. Everyone could tell the beets were homemade opposed to when other guests bring store bought. They loved the unique spicies.
A very nice pickled beet recipe. With a couple more beets there was a enough brine for 5 pints. I'll just cook up extra in my next batch. I used allspice powder because that was what l had. They look lovely. Janet. VFE
Wonderful recipe! Not too overpowering, but plenty of the traditional pickled beet flavors.
My 12 year old neice loves these she takes them for lunch at school at least weekly.
This is a great recipe, I didn't change a thing. I highly recommended this recipe it is so easy and tastes great.
We love Pickled Beets. But when I make them I add thin lemon slices to the beets as they heat up in the brine. The lemons look beautiful in the jars or you don' have to put the lemons in the jars. gmayk
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