Save on Pinterest

Spiced Mulled Wine

You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves

Directions

  • In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.
Nutrition Facts
3/4 cup: 370 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 37g carbohydrate (27g sugars, 0 fiber), 0 protein.

Recommended Video