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Spiced & Grilled Turkey
Prep: 30 min. + marinating Cook: 2-1/2 hours + standing
10 servings
Updated: Nov. 11, 2022
My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd ever tasted! Having the brine in the pan under the turkey catches the drippings, but also keeps everything nice and moist. Start with the breast down, then flip to the other side. —Sydney Botelho, Columbia, South Carolina
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