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Spiced Ginger Coffee

Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    15 servings (2/3 cup molasses mixture)

Ingredients

  • 1/2 cup molasses
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • EACH SERVING:
  • 1 cup hot brewed coffee
  • Milk, whipped cream and additional ground cinnamon, optional

Directions

  • In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
  • For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
  • Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.
Nutrition Facts
1 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 reduced-fat milk.

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