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Spiced Cranberry Wheat Bread

Name: Spiced Cranberry Wheat Bread
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 1 loaf (2 pounds, 16 slices).
Ingredients: 1-1/4 cups water (70° to 80°); 1/3 cup honey; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 2-1/4 cups bread flour; 1-1/4 cups whole wheat flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons active dry yeast; 1 cup dried cranberries; 1 tablespoon grated orange zest

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-1/4 hours

Makes

1 loaf (2 pounds, 16 slices)

“Here’s a healthy, hearty bread that‘s perfect for toasting or just snacking,“ shares Trisha Kruse in Eagle, Idaho. “The spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite.“

Spiced Cranberry Wheat Bread Recipe photo by Taste of Home

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Ingredients

1-1/4 cups water (70° to 80°)
1/3 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
2-1/4 cups bread flour
1-1/4 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons active dry yeast
1 cup dried cranberries
1 tablespoon grated orange zest

Directions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel.

Nutrition Facts

1 slice: 150 calories, 2g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 4g protein.

Spiced Cranberry Wheat Bread

Ingredients

Directions

Nutrition Facts

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