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Spiced Apricot Cider

Total Time

Prep: 5 min. Cook: 2 hours

Makes

6 servings

Simmer just a few ingredients to create this hot spiced beverage. Each delicious mugful is rich with apricot flavor. —Connie Cummings, Gloucester, New Jersey
Spiced Apricot Cider Recipe photo by Taste of Home

Ingredients

  • 2 cans (12 ounces each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks.

Nutrition Facts

1 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 0 protein.

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