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Spiced Apple Muffin Bread

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread more like coffee cake. I like to serve it warm with applesauce. — Donna Goutermont, Sequim, Washington
  • Total Time
    Prep: 20 min. Bake: 35 min. + cooling
  • Makes
    12 servings


  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 3 tablespoons canola oil
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground allspice
  • 3 medium tart apples, peeled and finely chopped


  • Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples.
    Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.
Nutrition Facts
1 piece: 181 calories, 5g fat (1g saturated fat), 33mg cholesterol, 240mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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