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Spiced Acorn Squash

Name: Spiced Acorn Squash
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4 squash halves.
Ingredients: 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 small acorn squash, halved and seeded; 3/4 cup raisins; 4 tablespoons butter; 1/2 cup water

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3-1/2 hours

Makes

4 squash halves

Updated: Nov. 06, 2022

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

Spiced Acorn Squash Recipe photo by Taste of Home

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Ingredients

3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 small acorn squash, halved and seeded
3/4 cup raisins
4 tablespoons butter
1/2 cup water

Directions

In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly.
Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2-4 hours or until squash is tender. Open foil carefully to allow steam to escape.

Nutrition Facts

Per squash half: 433 calories, 12g fat (7g saturated fat), 31mg cholesterol, 142mg sodium, 86g carbohydrate (63g sugars, 5g fiber), 3g protein.

Spiced Acorn Squash

Ingredients

Directions

Nutrition Facts

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