Spice-Rubbed Salmon
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy, Texas
Ingredients
- 1 teaspoon brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cinnamon
- 4 salmon fillets (6 ounces each)
- 2 teaspoons olive oil
Reviews
Very Flavorful, I substituted Brown Erythritol for the Brown Sugar to make it Keto Friendly. I broiled instead of grilled and it was still very good!
Excellent, used it on scallops also.
Excellent recipe. Delicious rub for salmon. Definitely making again!
Good.
This salmon has a great flavor. Will definitely make again.
This is a fantastic spice rub for salmon. My husband requests it every time I mention having salmon.