In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil.
Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Reviews
Very Flavorful, I substituted Brown Erythritol for the Brown Sugar to make it Keto Friendly. I broiled instead of grilled and it was still very good!
Excellent, used it on scallops also.
Excellent recipe. Delicious rub for salmon. Definitely making again!
Good.
This salmon has a great flavor. Will definitely make again.
This is a fantastic spice rub for salmon. My husband requests it every time I mention having salmon.