Speedy Shepherd’s Pie
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. —Sharon Tipton, Winter Garden, Florida
Reviews
Ian has self appointed himself the Nomenclature Police. Obviously his screed is important to himself only.
I added corn, and turned it into a Make One- Freeze One! Simple and delicious. A definite keeper!
Ian, take a deep breath!! This is a very good recipe and I will call it anything I want.
Ian, get a life.
This should not be called a Shepherds Pie ... a Shepherds Pie is made with Lamb ... hence the name SHEPHERD This is sacrilege & an insult to the Irish
Super simple to make. I added extra vegetables, and didn't broil. Will definitely make again.
Shepherds Pie is made with Lamb hence the name Shepherd. Cottage pie is made withBeef. I’m sure this “Cottage Pie” is good
I use mild seasoning because that's what my family prefers. If you aren't a fan of the prepackaged stuff, Taste of Home has a recipe for homemade that is fantastic. I also used 2 tablespoons of minced dried onion instead of fresh. My son gave this two thumbs up, my husband went back for seconds. Leftovers reheated well the next day. It would be easy to make up the meat mixture and freeze it for a future meal as well.
My family absolutely loved this! Could use ground lamb for a more traditional pie but this was awesome! Will make it over and over.
This was so easy and delicious. Will definitely make this one again.