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Speedy Broccoli Cheese Soup

Name: Speedy Broccoli Cheese Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 cup shredded carrot; 2 tablespoons finely chopped onion; 2 tablespoons butter; 2 cups whole milk; 1 cup water; 3 cups frozen chopped broccoli; 1/8 teaspoon pepper; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup shredded cheddar cheese

This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota

Ingredients

1/2 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
2 cups whole milk
1 cup water
3 cups frozen chopped broccoli
1/8 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup shredded cheddar cheese

Directions

In a 3-qt. saucepan, saute carrot and onion in butter until carrot is tender. Add milk, water, broccoli and pepper; simmer, uncovered, for 10 minutes or until broccoli is tender, stirring occasionally. Add soup and cheese; cook over low heat until soup is heated through and cheese is melted.

Nutrition Facts

1 cup: 209 calories, 14g fat (9g saturated fat), 45mg cholesterol, 596mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 9g protein.

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