Kiwi-Strawberry Spinach Salad

Spinach Salad with Strawberry Vinaigrette

Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Pasta Salad

Strawberry-Quinoa Spinach Salad

Strawberry Spinach Salad for a Bunch

Strawberry Spinach Salad

Apple-Strawberry Spinach Salad

Light Strawberry-Spinach Salad

Strawberry Tossed Salad

Strawberry-Orange Spinach Salad

Strawberry Romaine Salad

Strawberry Mushroom Spinach Salad

Strawberry-Turkey Spinach Salad

Chicken Strawberry Spinach Salad

Broccoli Strawberry Salad

Strawberry-Bacon Spinach Salad

Strawberry Spinach Salad with Raspberry Dressing

Strawberry Garden Salad

Home Dishes & Beverages Salads Fruit Salads

Special Strawberry Spinach Salad

Name: Special Strawberry Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 9 cups torn fresh spinach; 1 pint fresh strawberries, halved; 1/2 cup slivered almonds, toasted; DRESSING:; 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 tablespoon chopped onion; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; 1/4 teaspoon paprika; 1/8 teaspoon Worcestershire sauce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Updated: Nov. 28, 2023

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough, Ontario

Special Strawberry Spinach Salad Recipe photo by Taste of Home

Ingredients

9 cups torn fresh spinach
1 pint fresh strawberries, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon chopped onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce

Directions

In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately.

Special Strawberry Spinach Salad

Ingredients

Directions

More from Taste of Home