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Spanish Turkey Tenderloins

Total Time

Prep: 20 min. Grill: 15 min.

Makes

6 servings

If you’re hungry for warm-weather fare, try this. The grilled turkey and the bright, sunny colors of the relish look and taste like summer.—Roxanne Chan, Albany, California
Spanish Turkey Tenderloins Recipe photo by Taste of Home

Ingredients

  • 1 package (20 ounces) turkey breast tenderloins
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • RELISH:
  • 1 plum tomato, chopped
  • 1 large navel orange, peeled, sectioned and chopped
  • 1/4 cup sliced pimiento-stuffed olives
  • 1 green onion, finely chopped
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons sliced almonds
  • 2 tablespoons minced fresh parsley
  • 1 large garlic clove, minced
  • 1 tablespoon capers, drained
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt

Directions

  1. Rub turkey with oil; sprinkle with salt, pepper and paprika.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing.
  3. Meanwhile, in a small bowl, combine the relish ingredients. Serve with turkey.

Nutrition Facts

3 ounces cooked turkey with 1/4 cup relish: 163 calories, 6g fat (1g saturated fat), 46mg cholesterol, 510mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

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