Home Recipes Ingredients Meat & Poultry Beef

Spanish Rice with Ground Beef

Name: Spanish Rice with Ground Beef
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 tablespoon chili powder; 1 bottle (32 ounces) tomato or vegetable juice; 1 cup uncooked long grain rice; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

6 servings

Updated: Jan. 04, 2023

I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Spanish Rice with Ground Beef Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

Directions

In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts

1 cup: 304 calories, 10g fat (4g saturated fat), 47mg cholesterol, 662mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 18g protein.

Spanish Rice with Ground Beef

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home