Spanish Rice with Bacon
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
Ingredients
- 6 bacon strips, diced
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 cup uncooked long grain rice
- 1-3/4 cups water
- 2 large tomatoes, chopped
- 1 medium green pepper, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 to 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
