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Spanish Rice Dish

Name: Spanish Rice Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-14 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound sliced bacon, diced; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced; 2 cans (4 ounces each) chopped green chilies; 1 can (8 ounces) tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked long grain rice

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Total Time

Prep: 15 min. Cook: 35 min.

Makes

12-14 servings

The bacon adds tremendous flavor to this spicy dish. I learned this tip from a friend while living in New Mexico. It's great served with any Mexican meal, or as a side dish with hamburgers or chicken.

Spanish Rice Dish Recipe photo by Taste of Home

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Ingredients

1/2 pound sliced bacon, diced
2 cans (28 ounces each) diced tomatoes, undrained
1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced
2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked long grain rice

Directions

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.

Nutrition Facts

3/4 cup: 148 calories, 3g fat (1g saturated fat), 5mg cholesterol, 462mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 4g protein.

Spanish Rice Dish

Total Time

Makes

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