Spaghetti Squash with Meat Sauce
When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part! —Lina Vainauskas, Shaw Air Force Base, South Carolina
Reviews
We love this recipe we ate it right out of the squash half fun way to serve it
Someone gave me a spaghetti squash so I used it to make this tasty dish. We thought the sauce was delicious and it went well with the spaghetti squash.
I made this so we could try the squash instead of pasta, and I was wanting a recipe that my kids would also eat. It was delicious, and I would make it again. I did have to cook my squash longer, it must have been bigger than what the recipe called for. I also added some water to my sauce. It sat in the pan longer, waiting for the squash to cook, and it got thick.
I only wish Spaghetti Squash wasn't so high is potassium. We both loved it but he has to watch is potassium closely,
I followed the cooking instructions for the squash and used my homemade sauce and meatballs. I loved it, my 10 yr old thought it was good, unfortunately my husband doesn't care for it. Too bad! I'm making it again!
Ground turkey is a nice subistute to make this dish even healthier!
I've made this dish many times and it's always a hit. I add more chili powder for more "kick" and I find fresh herbs really add to the flavor
Tried it instead of pasta noodles, families new favorite:)
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